My family sure loves COOKIES! And usually we try and try a cookie recipe until we find the perfect one. Well, we’ve used the same Snickerdoodle Recipe for the longest time, but my mom decided to try a new one a week ago. We were all pleasantly surprised at how good, soft and easy they were to make. I still can’t decide which one I like better, so I thought I’d share it with you today and you could decide for yourself. 
Snickerdoodles Recipe
By February 12, 2013
Soft, quick and easy snickerdoodles that everyone will love!
Ingredients
Note: There is a print link embedded within this post, please visit this post to print it.- 1 1/2 cup sugar
- 1/2 cup butter flavored shortening
- 1/2 cup butter
- 2 eggs room temperature
- 1 TB vanila
- 1 1/2 tsp. cream of tartar
- 2 3/4 cup flour
- 1 tsp. baking soda
- 1/8 tsp. baking powder
- 1/2 tsp. salt
- 3 tsp. cinnamon
- 4 TB sugar
Instructions
- Cream butter, shortening and sugar by hand in a mixing bowl.
- Add eggs and vanilla and cream together.
- In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, and salt. Gradually add this mixture to the creamed mixture and stir until well combined.
- Refrigerate for 30 - 45 minutes.
- Combine sugar and cinnamon in a small bowl. Form dough into small balls, roll in sugar/cinnamon mixture and then place on a greased cookie sheet.
- Bake at 375 for 8 minutes.
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Be sure to check out some of the other Snickerdoodle Recipes I have on the sites, as well as the other Cookie recipes too. You can find all my RECIPES by going to my index HERE.
ENJOY!
BEHIND THE SCENES:
{A little Monster High Doll action going during the shoot.}